"Some weeks ago, I was invited to try the new spring menu by chef Alessandro Hayashi at the sushi restaurant EDO Sushi in the Expo98 area of Lisbon.
The space itself is pretty and was well decorated. From the menu, the three items in the mini gallery below were my favorites - in terms of ingredients used, creativity and plating. In terms of plating they were all plated very similarly. However, the use of razor clam was a great surprise. I also enjoyed the tuna with the quail egg on top, as well as the mackerel nigiri..." (read more)
Ann-Kristin
